Wermany offers a high-quality kitchen fire suppression system in Dubai and in all emirates of UAE that is designed to extinguish hazardous kitchen fires without human intervention. Engineered for maximum fire safety, our automatic suppression system is installed and maintained by experts to reduce the chances of fire damage.
Kitchen Hood Wet Chemical Fire Suppression System
Kitchen fire suppression is a type of fire suppression system designed to quickly and efficiently extinguish fires that may originate in commercial kitchens. This is mainly because cooking equipment, oils, and grease can pose a significant fire risk.
Grease buildup in the exhaust hood is the root cause of many kitchen fires. They can be specifically difficult to extinguish with typical methods due to accessibility issues. Wet chemical systems detect and extinguish kitchen exhaust hood fires. Whether it originates in one of the appliances or the exhaust hood itself. The system can shut down the gas supply to the kitchen and send a signal to the main fire panel if necessary.
Wet chemical Kitchen fire suppression systems are a crucial safety component in commercial kitchens, protecting employees, equipment, and property from the deadly effects of fire.
Kitchen Hood Fire Suppression Wet Chemical System Working
A wet chemical fire suppression system is designed specifically for cooking fires. The Wet Chemical Kitchen system can operate in two modes: automatic and manual.
In automatic mode, it works by detecting a fire and releasing a moist chemical that suffocates the flames and keeps them from spreading. The system’s nozzles are mounted in the kitchen hood exhaust, allowing chemicals to be released directly onto the fire source.
Pre-engineered wet chemical kitchen-hood fire suppression systems are considered the best because they offer optimum protection to the hood, duct, and cooking equipment. They have a sensing module that automatically detects fires and sprays chemicals from the hood onto the flames.
The device also includes a manual pull station where you can release the wet chemical onto the fire. The manual pull station option serves as a backup if the system’s detectors or fusible linkages fail to identify the fire hazard. Furthermore, as soon as the system begins to shut down, the gas or power supply to the cooking appliances is turned off.
Key features of our wet chemical systems:
- Compliance with NFPA 96, NFPA 17A, and UAE Civil Defense
- Designed for the maximum protection of Commercial Kitchen hood, duct, and cooking appliances
- Automatic fire detection and chemical release
- Manual pull station for quick response
- Gas or electricity shut-off for kitchen appliances
- Professional maintenance and recharge
Benefits of Wet Chemical Fire Suppression System in Commercial Kitchens
- Effective suppression of cooking fires:
Wet chemical agents are specially designed to quickly suppress and extinguish fires caused by cooking oils and fats often present in industrial kitchens. They generate a cooling effect and form a soap-like film that seals off the fuel source, preventing re-ignition.
- Rapid response:
Wet chemical fire suppression systems are intended for quick responses to kitchen fires. The technologies can detect and respond to fires automatically, reducing the risk of serious damage and injury.
- Prevention of re-ignition:
The wet chemical agents create a barrier on the surface of the burning oil, blocking the release of combustible vapors and lowering the chance of re-ignition.
- Compatibility with Class K fires:
Wet chemical fire suppression systems are designed specifically for use on Class K fires, which involve combustible cooking oils and fat. This makes them extremely effective in environments where such fires are likely to occur.
- Reduced property damage:
The suppression agent used in wet chemical systems is specifically intended to cause little damage to kitchen equipment and surfaces. This can help to lower the overall cost of fire damage and speed up cleanup and recovery.
- Automatic activation:
These devices are often set to operate automatically when a fire is detected. This quick response is critical in stopping a fire from escalating and becoming uncontrolled.
- Enhanced Kitchen Safety:
Wet chemical solutions help to improve overall kitchen safety by swiftly suppressing and extinguishing flames. They help to safeguard kitchen workers and limit the risk of injury or death in the case of a fire.
- Easy cleanup:
The wet chemical agent utilized in these devices is typically simple to clean up after deployment. This allows for a quicker return to normal kitchen activities after a fire occurrence.
Kitchen Fire Suppression System Applications
- Restaurants / Commercial Kitchens: Restaurants must prioritize the safety of their customers as well as the preservation of their culinary delights.
- Chinese Restaurants: In kitchens with woks and intense flames, a strong suppression system is essential.
- Food Trucks: Because of the limited area, mobile kitchens require efficient fire safety precautions.
- Hospitals: Maintaining the safety of hospital kitchens is critical to providing continuous patient care.
- Modern Kitchens: Whether in a traditional or cloud kitchen arrangement, these systems add an important degree of security.
- Catering Facilities: From large-scale events to small gatherings, a Kitchen Fire Suppression System is an essential safety component.
Kitchen hood Fire Suppression System Installation and working
Our Kitchen Fire Suppression System is Certified by
Wet chemical fire suppression systems are designed to control and extinguish fires involving cooking oils and fats in commercial kitchens, such as those found in restaurants. Don’t wait until it’s too late; invest in a wet chemical fire suppression system today to keep your restaurant safe from kitchen fires. our fully experienced and trained technicians install and maintain high-performance kitchen fire suppression systems to ensure maximum fire safety. We have specifically designed Restaurant Fire Suppression Systems in Dubai and all over UAE. Feel free to contact us today