Kitchenhood Fire Suppression system

Kitchenhood Fire Suppression

Lehavot’s UL and LPCB listed KitchenShield, is the most cost-effective solution that meets the difficult challenges found in modern commercial kitchens. With tens of thousands of installations worldwide, KitchenShield is one of the most reliable fire suppression systems available today. 
KitchenShield is a pre-engineered, automated system that meets all the requirements of large and small commercial kitchens, while providing maximum flexibility of installation. Lehavot’s exclusive wet chemical agent is designed to be the most effective fire suppressant and extinguishing substance available and prevents re-ignition after the fire is extinguished. Rapid response, simplicity and reliability are the key specifications of Lehavot’s KitchenShield system.

Why KitchenShield?

Major Advantages as compared to traditional systems:

Fewer electrical & mechanical moving parts ensuring ease of installation thereby optimising labor and installation costs

Patented, cylinder mounted Mechanical Release Module (MRM) makes system actuation seamless and eliminates the need to have an external nitrogen pressurised cartridge.

No replaceable parts which means that post discharge a separate nitrogen cartridge and/or release module does not have to be checked for inspection, damage or replacement as is the case with other traditional systems. The WCK system can be brought back to a live working condition rapidly, ensuring significantly decreased downtime. This decreased downtime means that the kitchenhood is not left unprotected for significant periods of time, thereby generating ease of mind for the end user aswell as avoiding the chances of legal penalties by the AHJ.

Widest range of system capacities available across the industry, therefore from small mom and pop restaurants, to full service restaurants to cloud kitchens, we have a solution that fits your needs and budgets.

    • Fast fire control and safety in grease related fires
    • The cooling effect prevents reigniting
    • Designed for various risks of kitchen fires
    • Easy to clean and to refill after fire
    • It reduces the potential damage of a fire to a commercial kitchen.
    • Workers can easily clean up after a fire incident since it stops the fire when it's at a station.
    • Only one station and the food in it gets affected.
    • The system is easy to use.
  • Approved as Halon alternative for non-occupied spaces
  • Non toxic
  • Low maintenance
  • Cafeterias
  • Cruise Ships
  • Culinary Schools
  • Delis
  • Fast Food Chains
  • Food Courts
  • Hotels
  • Military Facilities
  • Restaurants
  • School Cafeterias
  • Sports Complexes/Stadiums
  • Hospital

UAE Civil Defense, UL & LPCB Approved