Restaurant Fire Suppression System Dubai

Highly hot cooking surfaces, open flames, oil contents, and a heavily greased environment make the commercial kitchen a potentially dangerous fire hazard. Restaurant kitchen fires spread quickly and are extremely hard to put out, making them the biggest source of structural fire damage in the UAE. A Restaurant fire protection system offers the safe, effective way your kitchen needs to immediately put out any fire hazard, usually at the cooking surface, which is the main source of kitchen fires.

Restaurant Fire Suppression System Dubai, Sharjah, Abu Dhabi.

We are the leading Restaurant Fire Suppression System supplying Company in Dubai. We provide complete design, installation, commissioning, and maintenance of all types of Fire systems in Dubai, Abu dhabi, Sharjah, and all over UAE.

What is the Restaurant Fire Suppression System?

A restaurant fire suppression system provides the safe and efficient solution your kitchen requires to immediately extinguish any fire hazard. It is an essential safety feature designed to detect and extinguish fires in commercial kitchens, where there is a greater risk of fire due to the presence of cooking equipment and flammable materials. These systems are essential for protecting both people and property in case of a fire.
Commercial kitchen cooking equipment, hoods, and ducts are all specifically protected against fire by wet chemical and kitchen hood fire suppression systems, which have been tested, certified, and listed.

Restaurant Fire Suppression and Protection System in Dubai, Sharjah, Abu Dhabi and all over UAE

Basic Components of a Restaurant Fire Suppression System

  • Automatic Detection: Restaurant fire suppression systems typically include heat and/or smoke detectors. These detectors are strategically placed in the kitchen area and are designed to sense abnormal heat or smoke levels. When a fire is detected, the system activates an alarm and initiates the suppression process.
  • Fire Suppression Agent: The most common fire suppression agent used in restaurant systems is wet chemicals. This agent is specifically formulated to extinguish grease fires commonly found in commercial kitchens. Wet chemical systems release a fine mist that cools and smothers the fire, preventing re-ignition.
  • Manual Activation: In addition to automatic detection, these systems often have a manual activation feature. Restaurant staff can manually trigger the suppression system using pull stations or other devices. This can be useful in situations where staff detect a fire before the automatic system activates.
  • Kitchen Hood Suppression: Restaurant fire suppression systems are often integrated with the kitchen hood system. When a fire is detected, the system will automatically shut down the cooking equipment (such as stoves and fryers) and release the fire suppression agent directly over the cooking appliances.
  • Gas Shut-Off Valve: Some systems may include a gas shut-off valve that automatically cuts off the gas supply to cooking equipment when a fire is detected. This helps prevent gas-related accidents and further fueling of the fire.
  • Alarm and Notification: When the system is activated, it typically sounds an alarm and may send alerts to a monitoring station or emergency services. This ensures that both restaurant staff and local authorities are aware of the situation.
  • Emergency Exits: In addition to the suppression system, restaurants should have clearly marked emergency exits and fire evacuation plans to ensure the safety of patrons and staff in the event of a fire.

How Does A Restaurant Fire Suppression System Work?

A restaurant fire suppression system operates through a combination of heat detection, fire suppression agents, and mechanical controls. Here’s how it works:

  • Heat Detection: The system is equipped with heat-sensitive detectors that are carefully placed near cooking appliances like Kitchen hoods, stoves, grills, and deep fryers. When the temperature in the kitchen reaches a critical point, indicating a fire, these detectors trigger the system.
  • Alarm Activation: Once the heat detectors are triggered, the system activates an audible and visual fire alarm to alert restaurant staff to the fire emergency. This gives them a chance to evacuate the area.
  • Fire Suppression Agent Release: At the same time, the system starts releasing a fire suppression agent that is stored in a pressurized container. The most common agents used in restaurant fire suppression systems are wet chemicals or clean agents like CO2 or FM-200.
  • Discharge Nozzles: The suppression agent is discharged through a network of pipes and nozzles positioned above cooking appliances. These nozzles ensure coverage of the fire suppression agent over the entire hazard area.
  • Fire Extinguishing: The fire suppression agent is designed to rapidly cool and smother the flames. Wet chemicals, for example, create a soapy foam that blankets the fire, preventing it from spreading and reigniting. Clean agents like CO2 displace oxygen, effectively suffocating the fire.
  • Mechanical Controls: In addition to deploying the fire suppression agent, the system often includes mechanical controls to turn off the fuel source (such as gas or electricity) to the cooking equipment, further preventing the fire from reigniting.
  • Post-Fire Safety: After the fire is extinguished, the system may continue to release the suppression agent to prevent reflash. Once the fire is completely under control, the system can be manually reset.

Why Does a Restaurant Kitchen Need a Fire Suppression System?

A restaurant kitchen requires a fire suppression system for several crucial reasons

  • Commercial kitchens are inherently prone to fires due to the presence of open flames, hot cooking surfaces, and the use of flammable cooking oils and grease. The risk of fire in these environments is significantly higher than in most other areas.
  • Fires in kitchens can escalate rapidly. Within seconds, a small flame can turn into a large, uncontrollable fire, potentially causing extensive damage, injuries, or even fatalities.
  • The safety of kitchen staff and restaurant patrons is paramount. A fire suppression system can help extinguish a fire quickly, minimizing the risk of injury and facilitating a safe evacuation.
  • Kitchens contain expensive cooking equipment, appliances, and inventory. A fire can lead to substantial property damage and financial losses. A suppression system can help contain and extinguish fires, reducing damage and restoration costs.
  • A fire suppression system can alert the fire department automatically, reducing response time and increasing the chances of controlling the fire before it spreads further.

Restaurant fire suppression system is a vital investment to protect lives, property, and the continuity of restaurant operations.

Restaurant Fire Protection System Supplier Dubai, UAE

As a trusted Restaurant Fire Protection System Supplier in Dubai, UAE, Wermany takes pride in delivering top-quality fire safety solutions to safeguard your restaurant and commercial kitchen operations. With years of expertise in the field, we understand the unique fire risks associated with the food service industry.
Our unique wet chemical agent from Lehavot is made to be the best fire suppressant and extinguishing agent currently on the market and prevents re-ignition after the fire has been put out. The KitchenShield system from Lehavot is characterized by its quick response time, ease of use, and dependability.

When you choose us as your fire protection partner, you’re choosing a company dedicated to providing reliable, efficient, and cost-effective solutions to keep your restaurant safe from fire hazards. Your peace of mind is our priority, and we’re here to support your fire safety needs every step of the way.

Restaurant Fire Protection System maintenance and inspections

Regular maintenance and inspections are crucial to keeping these systems in proper working order, as they play a critical role in fire safety within commercial kitchens.
Your Restaurant’s fire suppression system requires routine maintenance, just like any other equipment. In general, your restaurant’s fire suppression system needs to be inspected and serviced every six months and whenever you modify your cooking line. Your system should only be serviced, tested and inspected, recharged, or repaired by authorized distributors.

Looking for a Restaurant Fire Suppression System in Dubai, UAE?

when it comes to protecting your restaurant, Our team of professionals can make sure your Restaurant is equipped with the tools you need to put out fires before they can do debilitating harm.

For more information on the best fire suppression systems for your needs, get in touch with us right away. We are a full-service fire protection company that can handle all of your commercial kitchen fire safety needs, including design, installation, inspection, and maintenance.