A kitchen Fire Suppression System is a specialized fire suppression solution designed to detect and extinguish fires that occur in commercial or residential kitchens and cooking appliances. As a leading kitchen Fire Suppression System supplier in Dubai, Wermany offers a high-quality kitchen hood fire suppression system in Dubai and all UAE emirates, designed to extinguish hazardous kitchen fires without human intervention. Unlike standard fire extinguishers, these systems are designed to deal with the unique challenges caused by cooking-related fires, particularly those involving grease and oil.
Kitchen Hood Fire Suppression System – Dubai, UAE
Wermany Technical Services LLC supplies Wet Chemical Kitchen Hood Fire Suppression Systems for kitchens of all sizes in Dubai, Sharjah, Abu Dhabi, and the UAE.
Kitchen fire suppression is a fire suppression system designed to quickly and efficiently extinguish fires that may originate in commercial kitchens. This is mainly because cooking equipment, oils, and grease can pose a significant fire risk. Grease buildup in the exhaust hood is the root cause of many kitchen fires. They can be specifically difficult to extinguish with typical methods due to accessibility issues.
Wet chemical systems detect and extinguish kitchen exhaust hood fires. Whether it originates in one of the appliances or the exhaust hood itself. The system can shut down the gas supply to the kitchen and send a signal to the main fire panel if necessary. Wet chemical Kitchen fire suppression systems are a crucial safety component in commercial kitchens, protecting employees, equipment, and property from the deadly effects of fire.
Commercial kitchen fire suppression System – Dubai
Restaurant kitchens are highly vulnerable to fire hazards due to the large number of operational gas stoves, increasing the risk of unexpected flames. Such incidents not only disrupt business operations but also pose a threat to employee safety, resources, and time. Our commercial kitchen fire suppression system in Dubai, UAE provides comprehensive protection against these risks and protects hoods, ducts, plenums, and cooking surfaces in commercial kitchens. Engineered with precision, our Commercial kitchen hood firefighting systems offer dependable and straightforward safety measures, ensuring peace of mind for your kitchen operations.
Kitchen Hood Fire Suppression Wet Chemical System Working
A wet chemical fire suppression system is designed specifically for cooking fires. The Wet Chemical Kitchen system can operate in two modes: automatic and manual.
In automatic mode, it works by detecting a fire and releasing a moist chemical that suffocates the flames and keeps them from spreading. The system’s nozzles are mounted in the kitchen hood exhaust, allowing chemicals to be released directly onto the fire source.
Pre-engineered wet chemical kitchen-hood fire suppression systems are considered the best because they offer optimum protection to the hood, duct, and cooking equipment. They have a sensing module that automatically detects fires and sprays chemicals from the hood onto the flames.
The device also includes a manual pull station where you can release the wet chemical onto the fire. The manual pull station option serves as a backup if the system’s detectors or fusible linkages fail to identify the fire hazard. Furthermore, as soon as the system begins to shut down, the gas or power supply to the cooking appliances is turned off.
Components of a Kitchen Hood Fire Suppression System
A kitchen hood fire suppression system is designed to detect and suppress fires in commercial kitchens. To understand its functionality, let’s break down the key components and their roles in maintaining kitchen safety.
- Fusible Link: The fusible link is a critical heat-sensitive element. When exposed to high heat, the fusible link melts, causing the two halves to separate. This separation initiates the activation of the fire suppression system by triggering the extinguishing agent’s release.
- Detector Bracket: The detector bracket holds the fusible link securely in place and supports the continuous cable under tension. This setup ensures that the fusible link remains functional and responsive in the event of a fire.
- Mechanical Release Module (MRM): The Mechanical Release Module (MRM) plays a pivotal role in system activation. When the fusible link melts during a fire, it releases the tension on the cable. This action activates a spring-loaded trigger, which in turn opens the cylinder discharge valve, allowing the extinguishing agent to be released.
- Nozzles: Nozzles are strategically placed to ensure even coverage of the cooking appliances. When the system is activated, the liquid agent stored under pressure is transmitted through supply lines and discharged through these nozzles, targeting the fire directly.
- Manual Pull Station: For added safety and manual control, every system includes at least one manual pull station. This allows kitchen staff to activate the fire suppression system manually in case of emergencies where automatic activation is delayed or inoperable.
- Extinguishing Agent: The extinguishing agent used in systems like the Lehavot WCK system is typically based on a potassium compound. This agent is designed to combat cooking oil fires effectively by cooling the flames and triggering a chemical reaction called saponification. This process creates a soap-like barrier over the fire, preventing re-ignition.
Key features of our Kitchen Hood Fire Suppression Systems:
- Compliance with NFPA 96, NFPA 17A, and UAE Civil Defense
- Designed for the maximum protection of Commercial Kitchen hood, duct, and cooking appliances
- Automatic fire detection and chemical release
- Manual pull station for quick response
- Gas or electricity shut-off for kitchen appliances
- Professional maintenance and recharge
Benefits of Wet Chemical Fire Suppression System in Commercial Kitchens
- Effective suppression of cooking fires:
Wet chemical agents are specially designed to quickly suppress and extinguish fires caused by cooking oils and fats often present in industrial kitchens. They generate a cooling effect and form a soap-like film that seals off the fuel source, preventing re-ignition.
- Rapid response:
Wet chemical fire suppression systems are intended for quick responses to kitchen fires. The technologies can detect and respond to fires automatically, reducing the risk of serious damage and injury.
- Prevention of re-ignition:
The wet chemical agents create a barrier on the surface of the burning oil, blocking the release of combustible vapors and lowering the chance of re-ignition.
- Compatibility with Class K fires:
Wet chemical fire suppression systems are designed specifically for use on Class K fires, which involve combustible cooking oils and fat. This makes them extremely effective in environments where such fires are likely to occur.
- Reduced property damage:
The suppression agent used in wet chemical systems is specifically intended to cause little damage to kitchen equipment and surfaces. This can help to lower the overall cost of fire damage and speed up cleanup and recovery.
- Automatic activation:
These devices are often set to operate automatically when a fire is detected. This quick response is critical in stopping a fire from escalating and becoming uncontrolled.
- Enhanced Kitchen Safety:
Wet chemical solutions help to improve overall kitchen safety by swiftly suppressing and extinguishing flames. They help to safeguard kitchen workers and limit the risk of injury or death in the case of a fire.
- Easy cleanup:
The wet chemical agent utilized in these devices is typically simple to clean up after deployment. This allows for a quicker return to normal kitchen activities after a fire occurrence.
Kitchen Fire Suppression System Applications
- Restaurants / Commercial Kitchens: Restaurants must prioritize the safety of their customers as well as the preservation of their culinary delights.
- Chinese Restaurants: In kitchens with woks and intense flames, a strong suppression system is essential.
- Food Trucks: Because of the limited area, mobile kitchens require efficient fire safety precautions.
- Hospitals: Maintaining the safety of hospital kitchens is critical to providing continuous patient care.
- Modern Kitchens: Whether in a traditional or cloud kitchen arrangement, these systems add an important degree of security.
- Catering Facilities: From large-scale events to small gatherings, a Kitchen Fire Suppression System is an essential safety component.
Kitchen hood Fire Suppression System Installation and working
Our Kitchen Fire Suppression System is Certified by
Wet chemical fire suppression systems are designed to control and extinguish fires involving cooking oils and fats in commercial kitchens, such as those found in restaurants. Don’t wait until it’s too late; invest in a wet chemical fire suppression system today to keep your restaurant safe from kitchen fires. our fully experienced and trained technicians install and maintain high-performance kitchen fire suppression systems to ensure maximum fire safety. We have specifically designed Restaurant Fire Suppression Systems in Dubai and all over UAE. Feel free to contact us today
FAQ – Kitchen hood Fire Suppression System Dubai
A kitchen hood fire suppression system is a specialized system designed to quickly detect and extinguish fires that may occur in commercial kitchen hoods, protecting against potential hazards in cooking environments.
These systems typically use a combination of heat detection sensors, fire extinguishing agents (like wet chemicals), and automatic activation mechanisms to detect and suppress fires in kitchen hoods.
Yes, according to Dubai Civil Defence regulations, kitchen hood fire suppression systems are mandatory for commercial kitchens to ensure safety and compliance with fire safety standards.
Installing a kitchen hood fire suppression system can prevent fires from spreading, minimize property damage, protect personnel, and ensure compliance with local fire safety regulations.
Most kitchen fire suppression systems use a wet chemical agent, typically based on potassium compounds. This agent cools the fire and reacts chemically with cooking oils, creating a soapy layer (saponification) that prevents re-ignition.
Installation should always be done by certified professionals to ensure compliance with safety standards and proper functionality. Feel free to contact Wermany LLC at +971 50 965 7945
You can purchase systems through licensed fire safety companies or authorized distributors. Always choose a trusted provider for reliable products and support. Wermany LLC is the leading kitchen fire suppression system supplier in UAE.